Researchers identify top causes of foodborne illnesses
Leafy greens found to be the most frequent cause of E. coli infections
Leafy greens found to be the most frequent cause of E. coli infections
Leafy greens found to be the most frequent cause of E. coli infections
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025. The Federal Agency for the Safety of the Food Chain (FASFC)
Plus: Food safety culture in focus for the University of Otago
Salmonella surveillance in meat in Hong Kong has revealed a high prevalence of the pathogen, mainly in pork. Researchers investigated the prevalence, serotype distribution, antimicrobial resistance patterns, and genetic relationships
In 1858, in Bradford, England, with sugar scarce and pricy, sweets sold to the public were adulterated with arsenic trioxide.
An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors. It is estimated that there are 300,000 cases of foodborne Campylobacter a year with
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
Auricchio brand Gorgonzola D.O.P dolce is being recalled in Canada because of contamination with Listeria monocytogenes. This recall was triggered by Canadian Food Inspection Agency test results. There
More than half of the sick people are children younger than 5
Since the last update on March 15, 2026, 2 additional illnesses have been reported from California. A total of 9 people infected with the outbreak strain of E. coli have
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025. The Federal Agency for the Safety of the Food Chain (FASFC)
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