Multi-country Salmonella outbreak hits young people hardest
No source has yet been identified but most cases were domestically acquired
No source has yet been identified but most cases were domestically acquired
Public health officials in Wyoming have ordered a shop to stop selling raw milk lattes, drawing the ire of a former state representative. The former legislator, Tyler Lidholm, was the
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks. The review was led by the Directorate-General
FAO has also published documents on risk-based inspection
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
Experts from the Philippines, Turkey and Chile have shared experiences of how food safety was managed during national disasters. Webinar panelists emphasized the need to reduce the risk of unsafe
* Some 200 USDA Food Safety and Inspection Service employees are being transferred from Washington, DC to locations in Iowa, Georgia and Colorado. A new National Food Safety Center will be
Plus: 2025 food recall figures released
Danone has confirmed earlier estimates on the cost of its infant formula recall. In January 2026, Danone announced a recall of some infant formula batches. Most of them were sold
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella. The expansion follows a comprehensive root cause investigation conducted by the company’
No source has yet been identified but most cases were domestically acquired
After all of those cases, after all of those depositions and funerals, you stop thinking of food safety as an abstraction.
Public health officials in Wyoming have ordered a shop to stop selling raw milk lattes, drawing the ire of a former state representative. The former legislator, Tyler Lidholm, was the
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks. The review was led by the Directorate-General
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