A risk ranking survey has confirmed Campylobacter as a leading cause of foodborne disease in Ireland as well as the severity of most Listeria infections.
Results on the risk ranking of microbiological hazards in food come from work by the Food Safety Authority of Ireland’s (FSAI) Scientific Committee.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
