Michael F. Jacobson, Ph.D., is co-founder and executive director of the Center for Science in the Public Interest (CSPI), a nonprofit health advocacy organization supported largely by the 900,000 subscribers to its Nutrition Action Healthletter. CSPI
Matt Cheung’s uninformed article (Banning Trans Fats–How Important Is It?, Jan. 16) has no place in Food Safety News, unless the latter now has a fiction section.
Mr.
Oysters harvested from the Gulf of Mexico during the warm months of summer have a high risk of being contaminated with deadly Vibrio vulnificus bacteria. Most healthy people don’t
